This rose themed cake was made for the mother of a friend of
mine who was celebrating her 95th birthday.
One of the reasons why I love making cakes for my local friends is because
the friends and family I grew up with are so very far away.
I know if I lived closer to home I would be
making cakes for the children of my best friends, and maybe even a cake like
this for my MaMa's birthday.
Making new
friends and seeing the delight on the faces of those receiving my creations brings
me joy and a hope that just maybe the East Coast can be home too.
This cake is a two layer 9" round red velvet
cake decorated with white buttercream icing and red buttercream roses with
green leaves.
I think the rose theme is
delightful and the effect of cutting into a red cake when the theme is red
roses is striking.
The cost of the cake
is as follows:
Buttercream Icing per Batch: $2.55 x 1.5 = $3.83
2 Layer 9" Red Velvet Cake: $1.93
Wrapping and Plating:
$4.88
Labor: $6.00 per hour
x 2.5= $15
Total: $25.64
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