I love it when clients say, "I have a birthday coming
up, and I need a cake. Surprise me"
because it gives me a chance to be creative and make "grown up"
cakes. This two layer yellow cake is
filled with strawberry jelly between the layers, and covered with strawberry
buttercream icing. I decorated it with
strawberry buttercream rosettes and fresh strawberries. I even put the cake in the freezer for a bit
to give the strawberries a frosted look so their skin matched the icing color
and the red interior stood out more.
This cake was simply beautiful. The
final cost of this cake was:
Icing: $3.55
Cake: $2.81
Jelly: $2.30
Strawberries: 2.63
Wrapping: $4.88
Labor: $7.50 x 2 = $15
Final Price: $31.17
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