This wedding cake was made for my neighbor. It was the first wedding cake I ever made and
it turned out amazing. Absolutely
breathtaking. I hear it tasted good too! It was a two layer lemon cake with raspberry
icing piped into each layer and decorated with white buttercream icing. The color looks yellow, but that is the color
of the picture due to lighting. The
layers were separated with plastic plates to provide a stable base for the
columns. The florist did the flowers
thank goodness because I am hopeless with flower arrangements. The final cost of this cake was:
Icing: $3.55 x 5= $17.75
Cake: $2.81 x 6= $16.86
Jelly: $3
Supplies (boards, tiers): $23.48
Wrapping: $4.88
Labor: 7.50 x 5 = $37.50
Total: $103.47
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