Monday, July 1, 2013

25th Birthday Cake

This cake I appropriately named Chocolatepalooza!  It is an 8" round single layer chocolate cake decorated with chocolate, pink, and purple buttercream icing.  I made it especially for a small family birthday celebration for twins who really love chocolate! 
 
Buttercream Icing per Batch: $2.55 x 1.5 = $3.83 (1 chocolate, .25 pink, .25 purple)
Chocolate Cake: $1.93
Wrapping and Plating: $4.88
Labor: $6.00 per hour x 1.5 = $9
Final Cost: $19.64
 



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