This yellow cake was my first foray into jelly filling, and
it worked! It is a two layer yellow cake
with raspberry jelly between the layers covered in white buttercream icing and
topped with a handful of raspberries.
Delicious! The price is as
follows, but would change with the addition of more raspberries or a different
type of fruit.
Buttercream Icing per Batch: $2.55
Yellow Cake: $1.93
Yellow Cake: $1.93
Jelly: $2
Raspberries: $1
Wrapping and Plating: $4.88
Labor: $6.00 per hour x 1.5 = $9
Labor: $6.00 per hour x 1.5 = $9
Total: $21.36
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