Greetings! Hope everyone is having a wonderful 2015. I wanted to let everyone know that due to the rising cost of groceries it finally became necessary I increase my prices slightly for the first time in four years. I also have never taken into account operation costs, overhead, or delivery, so that slight increase is reflected in the labor cost. The new prices are as follows.
Buttercream Icing per Batch: $3.55
Cream Cheese icing per batch: $2.92
Yellow or Chocolate Cake: $2.81
Wrapping and Plating: $4.88
Labor: $7.50 per hour
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