I have a client who loves to experiment. She will see things in magazines or on the
internet and send me ideas saying, "This sounds yummy. Let's do this." I love her creativity and her reassurance
that if she can dream it up, I can make it happen. This latest creation are lemon cake cupcakes
filled with raspberry jelly and topped with lemon buttercream icing. I had never before made lemon cake or lemon
buttercream icing, so I was a little afraid it was all going to be too lemony,
but it was perfection. I could have
eaten all 24 in one setting. The final cost of these cupcakes was:
Icing: $3.55
Cake: $2.81
Jelly: $1.15
Foils: $1
Labor: $7.50 x 1.5 = $11.25
Final Price: $19.76
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