Buttercream Icing per Batch: $2.55 x 2 = $5.10
18 Yellow and 18 Chocolate Cupcakes: $1.93 x 1.5 = $2.90Foils and Plating: $2.81
Labor: $6.00 per hour x 3.5 = $21
Total: $31.81
This chocolate full body Mickey Mouse cake was made for a
little boy's second birthday. I cut out
most of my cakes free handed, but I have a ton of cake pans clients
occasionally want, so when this client wanted Mickey Mouse I related that I had
a full body Mickey Mouse pan and a Mickey Mouse head only pan. She chose the full body Mickey Mouse pan with
the full understanding that I would have to adapt my 1978 vintage Mickey Mouse
cake pan to be recognizable for a two year old!
The biggest challenge was the vintage Mickey not having a hand, so I
tried to make it look like Mickey's hand was behind his back. I like how it turned out, but I think if I
did this again, I would free hand draw Mickey's hand on his hip. Mickey's face is my favorite part because I
think I free handed that spot on and it was easily the most fun to draw. The final cost for Mickey is below:
Yellow Cake: $1.93
Foils: $1.50
This was my first ever cupcake cake! I was a little nervous about how the cupcakes would stick together with the icing, but was super easy. This is a 15 cupcake cake with 8 yellow cupcakes and 7 chocolate cupcakes all decorated in white, black, grey, and orange buttercream icing. It ended up being about the same size as a 9x13 cake, but this only fed 15 people whereas a 9x13 cake feeds many more depending on the size of the slices. Below is my final price: